LIVRET POINT POUR PAIN BISCOTTES ETC

baguette 50grs .......... 2

biscottes 3 , 30grs......2

crackers nature 1, 5grs...0,5

pain céréales,son,complet,campagne 1 tranche 25grs ......1

pain aux noix 1 tranche 25grs ...........2

pain pitta 1 , 65grs .............2,5

pain ss levain 1 tranche 30grs.................1,5pts

pain turc 50grs.......................2pts

petit pain au lait 1, 35grs...........1,5pts

pain pour hamburger 1 , 50grs..........3pts

petits pains suédois 2 , 20grs .........1,5pts

tortilla(crépe de mais)45grs.............2,5pts

LIVRET POINT POISSON FRUITS DE MER

bar......................2,5pts

bigorneaux(100grs décoquillés).................2,5pts

cabillaut....................2pts

calamars ancornets poulpe.................2pts

calamars frits 100grs ..............11pts

colin d alaska...........................2pts

coquillages 200grs................1pts

coquilles st jacques 5, 100grs...........1,5pts

crevettes 120grs épluchées..............2pts

cuisses de grenouille nature..............1,5pts

flétan 50grs..............................2,5pts

flétan fumé 50grs...........................2,5pts

escargots de bourgogne  6esc ................2

espadon 100 grs ...................................3pts

gambas 120grs épluchées ..................2pts

homard................................2pts

huitres 6 , 90grs.......................1pts

langoustine.............................2pts

lotte de mer 100grs.................1,5pts

loup 100grs ................2,50grs

merlan 100grs .............2pts

merlu 100grs................1,5pts

moules 300grs(100grs décoquillées)..............1pts

poisson pané précuit 100grs.................4pts

rouget 100grs.................2,5pts

roussette 100grs..........3,5pts

saumon frais 100grs...........5pts

sole 100grs.......................1,5pts

surimi 4 bat 70grs...............2pts

thon frais 100grs................5pts

thon conserve à l huile 100grs.................4pts

thon conserve naturel 100 grs .....................2pts

truite saumonée ..............4pts

truite fumée 50grs.......................2pts

turbot...................................2pts

LIVRET DES POINTS PR VIANDES VOLAILLES ET CHARCUTERIES

cotes d agneau 60grs ......3,5pts

epaule    "    "   60grs .....4,5pts

gigot        "    "  60grs ......3pts

morceau à braiser 60grs ...4pts

BOEUF:

bifteck de boeuf 120grs .......3pts

entrecote 120grs ...................3pts

filet 120grs ............................3pts

haché 100grs..........................7pts

rosbif 120grs ..........................3pts

langue de boeuf 100grs .........5,5pt

DIVERS:

boudin blanc 1 , 100grs..............6,5pts

boudin noir 1 ,100grs ................11pts

caille 100grs ...........................2pts

cervelas 30 grs ........................3pts

cheval biftek 120grs...............3pts

chevreuil  100 grs ..................2pts

chorizo 20 grs .......................2,5pts

corned beef 30 grs ...............1,5pts

haché de porc et boeuf    100grs........7pts

pâté ttes sortes 50grs .......................4,5pts

salami 20grs ...............2pts

rillettes 50grs .................5pts

DINDE :

filet 100grs ........................2pts

blanc de dinde(jambon) 50grs ..................1pt

rôti ou filet ss la peau 1 tranche 50 grs ..........1pt

haché de volaille 100grs ........................4pts

POULET :

blanc (jambon) 50grs................1pts

filet 100grs............................2pts

poulet à la broche ss la peau 120grs..........4pts

PORC:

jambon cru ou fumé 50 grs ..............2,50pts

jambon cuit 50 grs............................1,5pts

jambon cuit dégraissé 50grs.............1pt

jambonneau 100 grs .....................3,5pts

lardons dégraissés 20grs .............2pts

lardons fumés 20 grs ....................3pts

cote 80grs .................................4,5pts

escalope 100grs .......................3pts

roti d echine 1 tranche 60 grs...........5,5pts

roti 1 tranche 60grs ....................3,5pts

SAUCISSES:

chipolata 100grs............................7pts

de francfort 60grs.........................5pts

de francfort allégée 60grs................4pts

strasbourg 60 grs.............................5pts

strasbour allégée 60grs ........................4pts

de volaille 100grs.................................4pts

de toulouse 60grs ..............................3,5pts

porc ou veau 100grs...........................7pts

séches ttes sortes 50grs .......................5pts

cocktail 20grs.........................................1,5pts

à l'ail 20 grs..............................................1,5pts

VEAU :

cote 80grs.........................................4,5pts

escalope 100grs..................................3pts

haché 100grs....................................3pts

paupiette 100grs.................................6pts